Shrimp, Guacamole and cucumber Appetizer

Sometimes, the best dishes are the ones that feel effortless yet look and taste absolutely stunning. One of my favorite appetizers to serve when I want something fresh, vibrant, and a little special is this simple combination: shrimp, homemade guacamole, and crisp cucumber slices.

It's a dish that feels light yet satisfying, luxurious but incredibly easy to put together. Perfect for summer gatherings, brunches, or anytime you want a beautiful starter that leaves people reaching for seconds.

Freshness is Everything! The foundation of this appetizer is freshness:

• Homemade guacamole — creamy, flavorful, and alive with the brightness of lime and fresh herbs.

• Lemony shrimp — marinated just long enough to soak up flavor, then quickly cooked until juicy and tender.

• Cucumber slices — cool, crisp, and the perfect canvas for the rich and savory toppings.

Each element brings a different texture and taste, creating a perfect balance with every bite: buttery guacamole, succulent shrimp, and the crunch of cucumber. There's no heavy bread or cracker base — just clean, refreshing flavors that feel good to eat.

Why This Appetizer Works?

• Visually beautiful: Vibrant greens, pink shrimp, and pale cucumber make a colorful, elegant plate.

• Flavorful but light: Richness from the guacamole is balanced by the brightness of lemon-marinated shrimp and the refreshing crunch of cucumber.

• Naturally healthy: No processed ingredients, no unnecessary oils or additives—just real, whole foods.

• Quick to assemble: Once everything is prepped, it's just a matter of stacking and serving.

Shrimp, guacamole, and cucumber slices are a beautiful reminder that healthy food can be simple and luxurious at the same time. It’s the kind of appetizer that feels indulgent but leaves you feeling light and energized.

RECIPE

Ingredients:

• 1 lb shrimp, deveined

• Marinade:

  • 2 tbsp olive oil

  • 1 tbsp salt-free lemon pepper

  • 2 tbsp soy sauce

  • 1/2 tsp pink Himalayan salt

  • 1 tsp paprika

• 1 cucumber

• Homemade guacamole

Instructions:

1. Prepare the marinade: In a bowl, combine olive oil, lemon pepper, soy sauce, pink Himalayan salt, and paprika. Add the shrimp and marinate for at least 1 hour.

2. Make the guacamole: While the shrimp marinates, prepare your homemade guacamole.

3. Cook the shrimp: Heat a pan over medium-high heat. Sauté the shrimp for about 1 minute on each side, being careful not to overcook them.

4. Slice the cucumber: Cut the cucumber diagonally to create larger, bite-sized slices.

5. Assemble the appetizer: Place a teaspoon of guacamole on each cucumber slice, top with a cooked shrimp, and serve immediately.

As usual, these are my thoughts and ideas, not medical advice. You are encouraged to create your own recipes or search for some suited to your needs. I am just sharing my recipes, hoping that I can inspire some of you to make healthier food choices.

Please remember that we all have different nutritional needs and that food affects us differently. If you are not sure which foods are best for you, reach out for a free phone consultation. 

In good health,

Ioana